Nancy Hall

$14.00$86.00

Heirloom

Grandpa’s favorite. An old standby from the 1800’s. The Nancy Hall has a cream flesh and cream/yellow inside. Delicious after being cured in storage. Sweet and tasty. White milk flows after slicing open. A real old-time favorite. Normal maturity around 110 days. Keeps very well. Ol’ timey flavor. (Vine type)

We believe at George’s Plant Farm that all  varieties will grow in most all states with exception of Northern States who must use black plastic, cover bedded rows 2-3 weeks before plants arrive.

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12 Plants, 25 Plants, 50 Plants, 100 Plants, 200 Plants, 500 Plants