Developed by North Carolina State University, the Yellow Jewell has a copper-colored skin and moist bright orange flesh, is great for baking and steaming. With a chunky root, the Yellow Jewell is resistant to fusarium wilt, southern root, knot nematode, internal cork, and sweet potato beetle. Matures in 100+ days. (Vine Type.)
We believe at George’s Plant Farm that all varieties will grow in most all states with exception of Northern States who must use black plastic, cover bedded rows 2-3 weeks before plants arrive