Okinawan

LIMIT ONE ORDER PER CUSTOMER  This sweet potato has tan skin, with a violet purple flesh.  Oki’s are super food packed with high antioxidants and fiber. Dense, dry and slightly sweet. Best when wrapped, then baked slow @400 degrees for 60 to 90 minutes for creamy texture. This potato is beautiful and delicious. We would appreciate feedback from our customers on how well you liked this new variety. Matures in 120 – 140 Days in Tennessee;  Low Yields

Growing Tip:  Customers are having better success growing this variety in 5 gallon buckets-1 plant per bucket is giving people more yields!- Check out YouTube for videos on this.