Vermilion
Limit ONE ORDER Per Customer, New Variety for our farm
Developed at LSU, the beautiful Vermilion has a deep red/purple skin with a deep orange flesh. Resistant to Fusarium wilt, Rhizopus soft rot, and Fusarium Root Rot, with intermediate resistance to Soil rot and Root Knot Nematode. Will produce many bakers, extremely red skin /meat, with a high sugar content; 100-110 day maturity (Heavy Yielder)
Price range: $12.00 through $16.00
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