Yellow Jewell
Heirloom
Developed by North Carolina State University, the Yellow Jewell has a copper-colored skin and moist bright orange flesh, is great for baking and steaming. With a chunky root, the Yellow Jewell is resistant to fusarium wilt, southern root, knot nematode, internal cork, and sweet potato beetle. Matures in 100+ days. (Vine Type.)
Price range: $12.00 through $43.00
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